…cooked first. I’d found about 1/3 of a bottom round roast I froze a month or so ago after cutting off slices to make my Chicken Fried Steak. It was…
Search Results for: label/blade steak
Mixed Bean Soup with Ham & Kielbasa
…1 cup sliced carrots – about 1/2-inch thick 1/2 cup chopped onion meaty ham bone -OR- 1 large ham steak cut in chunks 1/2 tsp basil 1 bay leaf 1…
Pork Chops & Scalloped Potatoes Casserole
…more often than not is to cut it in half and reserve the loin end for braising or roasting, then cut the remainder up as chops or steak. This casserole…
Beef Ragout
…of a bottom round roast I originally cut up into steaks to make my chicken fried steak for some guests a week or so ago. I’d used the solid center…
Jimmy Dean Meat Lover’s Breakfast Bowls Make Breakfast Easy!
…Breakfast bowl 1 large egg 1/2 cup evaporated milk 2 tbs water 2 green onions, sliced & divided 2 steak, club or hoagie rolls Puncture film on Jimmy Dean Meat…
Bracciole
…I came from a heavily Italian area of Brooklyn New York too!!! The Recipe Print Recipe Add to Recipe Box Go to Collections Bracciole Braciole is a beef steak…
Teryaki Tips
…with sirloin tips marinated in a teryaki sauce. You can buy this, so no prep is necessary. Enjoy! Teryaki Tips 1 lb sirloin tip steak cut into bite-sized pieces 1…
Beef & Broccoli
…and broccoli, skillet dinner, stir fry recipe Servings: 4 Calories: 216kcal Author: Judith Hannemann Ingredients 8 oz lean sirloin steak sliced thinly (best if partially frozen) 2 cups fresh broccoli…
Bacon Blue Cheese Burgers with Merlot Sauce
…pinch. This sauce is also GREAT served on steak. Print Recipe Add to Recipe Box Go to Collections Bacon Blue Cheese Burgers with Merlot Sauce Bacon Blue Cheese Burgers with…
Alice Springs Chicken
…Steak House. The reason, I think, is quite obvious. It has all the flavors that are most peoples’ favorites. First and foremost–bacon. I haven’t come across anyone who didn’t like…