…You could even use a store-bought Asian-style marinade if you wish. They are all quite good. With flank steak it is especially important to make sure you slice the meat…
Search Results for: label/asian
Moroccan Chicken Kabobs with Toasted Herbed Israeli Couscous
…looking to do chicken with a different flavor than the usual Asian, Italian, etc., influence. Middle Eastern fare has always intrigued me. I’ve never eaten much of what the…
Garlic Pork With Bok Choy
…and bok choy in your own kitchen? Prep Time1 hour hr Cook Time10 minutes mins Total Time1 hour hr 10 minutes mins Course: Main Course Cuisine: Asian Keyword: Asian pork…
Asian Cucumber Salad
…Cucumber Salad There’s nothing more cooling or delicious on a hot day than Asian cucumber salad! Prep Time40 minutes mins Total Time40 minutes mins Course: salads Cuisine: Asian Keyword: cucumber…
Ginger Garlic Cucumber Salad
Ginger garlic cucumber salad is perfect for a hot summer day because it’s very cooling. Easy to make too. Cucumber Salad Goes Asian Since I love cucumbers and specifically cucumber…
Spinach Salad
…Total Time5 minutes mins Course: Salad Cuisine: Asian Keyword: Asian vinaigrette, spinach salad Servings: 4 -6 Calories: 126kcal Author: Judith Hannemann Ingredients 1 1/2 lbs baby spinach leaves 2 tbsp…
Cashew Chicken With Snow Peas And Mushrooms
…Total Time1 hour hr 8 minutes mins Course: Dinner Cuisine: Asian Keyword: Asian chicken recipe, cashew chicken, chicken recipe Servings: 6 Calories: 498kcal Author: Judith Hannemann Ingredients 1 lb boneless…
Super Bowl Sunday Countdown–Week #3–Pizzas & Asian Nibbles
This week’s Super Bowl Sunday countdown features all things pizza and Asian nibblers! Just click on any pic in the collage to bring you to the recipe! Copyright © Judith…
Chili Garlic Dry Fried Beans
These dry-fried green beans in a chili garlic sauce can be a complete meatless meal! Popular Buffet Item These dry-fried green beans are a popular dish at lots of Asian…
Honey Tamarind Ribs
…it as I’m a huge fan of Asian cooking (where Google said the prominent cuisine where it is used), but I never cooked with it. I was pretty sure I’d…