…of Dijon mustard to aid the emulsification. When using the Dijon, you don’t have to worry too much about being careful to drip the oil in. Just as long as…
Search Results for: label/Kitchen Aid Artisan Mixer
British Banoffee Pie
…thing. Actually that comes from the fact that they have quite a bit of baking soda in the recipe. Since baking soda was alway thought to aid digestion, hence the…
Easy Garlic Mayonnaise
…such recipe. It’s use in this mayonnaise–or anything emulsified–is that it is also a great emulsification aid. You only use a small amount so you probably won’t even taste it….
Hot Asiago Spinach Dip
…cheesy and garlicky and just oh-so GOOD! If you like a smoother dip, then beat the softened cream cheese with an electric mixer before adding the rest of the ingredients….
Easy Irish Soda Bread
…I thought was pretty close on Epicurious and this is it. The only thing I changed was the amount of caraway seeds. If you don’t use a stand mixer with…
Tropic Isle Coconut Cake
…completely before frosting. To prepare frosting, you will need a *good* stand mixer as the initial mixture of sugar & butter will be quite stiff. Fit the mixer with the…
Giant Chocolate Chip Cookies
…with chocolate, but non-chocolate additions. They’re easy as are most drop cookies. However, be advised that the batter is very dense you will need a sturdy stand mixer. A hand-held…
Easy Almond Puff Pastry
…it makes easy work of the whole process. Personally, I wouldn’t try this with a hand mixer and would even be cautious about a heavy-duty stand mixer. Not because it…
Challah Knot Rolls
…be better And while we’re on the subject of the dough, you will need a sturdy stand mixer for it. Hand-held mixers are not up to this. Just an FYI…
Hawaiian Rolls
…where I will make this in future. The recipe I used came from Noreen’s Kitchen. I made 1/2 this recipe. The way I divided the eggs was used 1…