• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/Cool Whip » Page 21

Search Results for: label/Cool Whip

Raspberry Cheese “Danish”

July 2, 2013 by Judith Hannemann

…Bake at 350 degrees F for 30-35 minutes or until top crust is golden brown. Remove from oven and cool completely. Chill if desired about 2 hours. Prepare glaze by…

Filed Under: Uncategorized Tagged With: cheese danish, coffee cakes, crescent roll dough, danish pastry, easy desserts, quick cheese danish, raspberry cheese danish

Patriotic Cup Cakes

June 25, 2013 by Judith Hannemann

…individually for 1 minute on HI.  Remove with an oven mitt as the glass will be hot. Repeat for other mason jar.  Cool to room temperature.  Garnish with whipped topping…

Filed Under: Uncategorized Tagged With: cake in a jar, cake in mason jar, cake mix, cup cakes, jelly jars, mason jars, microwave cake, patirotic cakes, single serving cake

Smoky Chipotle Ribs

June 22, 2013 by Judith Hannemann

…Remove from heat; cool. Preheat oven to 350 degrees F. Line a large roasting pan with aluminum foil. Lay ribs in a single layer in pan. Reserve 2/3 cup of…

Filed Under: Pork, Slow Cooker Tagged With: baby back ribs, chipolte, chipolte ribs, mexican food, ribs, spare ribs

Chef John’s Cherry Bomb Chicken

June 18, 2013 by Judith Hannemann

…the sugar. Heat over medium heat, stirring until sugar and salt are dissolved. Remove from heat; cool. Add the cherry tomatoes, garlic, hot peppers and allspice to a blender. Pour…

Filed Under: Chicken, Grilling Tagged With: allrecipes, bbq chicken, brine for poultry, cherry bomb chicken, cherry tomatoes, grilled chicken, habanero peppers

Fudge Sauce

June 13, 2013 by Judith Hannemann

…and butter are melted and sauce is smooth. Cool to warm and serve over ice cream,  cake, etc.  May be stored in a tightly covered container in the refrigerator and…

Filed Under: Uncategorized Tagged With: chocolate sauce, dark chocolate, fudge sauce, hot fudge sauce, ice cream sundae, sundae sauce

Ice Cream Orgasm Pops

June 13, 2013 by Judith Hannemann

…and stir constantly until mixture reaches 160 degrees OR coats the back of a metal spoon. Remove from heat and cool to room temperature.  Add vanilla and stir.  Transfer to…

Filed Under: Uncategorized Tagged With: homemade ice cream, hot fudge sauce, ice cream orgasm pops, ice cream pops, peanut butter cups, popsicles, reeses peanut butter cups, vanilla ice cream

Lemonade “Brownies”

June 11, 2013 by Judith Hannemann

…bake for 20-25 minutes or until center is set. Remove from oven and cool completely. Prepare glaze by sifting the confectioners sugar into a bowl and adding the remaining ingredients….

Filed Under: Uncategorized Tagged With: brownies, desserts, easy desserts, glazed cookies, lemon brownies, lemon flavored cookies

Strawberries & Cream Popsicles

June 6, 2013 by Judith Hannemann

Strawberries & Cream Popsicles Heaven on a stick. And a linky party too!! Strawberries & Cream Popsicles: A Summer Treat I can’t think of anything better to cool and refresh…

Filed Under: Uncategorized Tagged With: frozen greek yogurt snacks, frozen snacks, frozen treats, frozen yogurt, fruit popsicles, popsicles, strawberry and cream popsicles

Red Velvet Almond Cheesecake Brownies

June 4, 2013 by Judith Hannemann

…cooled, pour it in a medium bowl. Add the sugar, and using a wire whisk, whisk the sugar into the melted butter. Add the almond extract and whisk well to…

Filed Under: Uncategorized Tagged With: almond brownies, almond cheesecake, brownies, cheesecake, cheesecake brownies, red velvet brownies, red velvet cake

Chicken & Cheese Dog Biscuits (aka “Mommy Cookies”)

May 31, 2013 by Judith Hannemann

…in the oven until it’s totally cool. This dries the biscuits. Store in a covered container. Nutrition Serving: 1serving | Calories: 85kcal | Carbohydrates: 12g | Protein: 3g | Fat:…

Filed Under: Dog Treats Tagged With: dog biscuits, dog treats, homemade dog treats, homemade pet snacks, wholesome dog snacks

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 19
  • Page 20
  • Page 21
  • Page 22
  • Page 23
  • Interim pages omitted …
  • Page 36
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

A quick chunky tomato sauce that can be used on pastas and many other dishes. All it takes is 15 minutes!

Quick Chunky Tomato Sauce

Tortellini Al Forno

Air fryer pecan crusted chicken strips

Air Fryer Pecan Crusted Chicken Strips

Red lentil soup is a comforting meal on a chilly night. Even better when you add kielbasa!

Red Lentil Soup

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY