Seafood Salad

Delightfully refreshing dinner for a hot summer day.  Take advantage of sales on imitation crabmeat as you usually can get a “buy one get one” on this.  Prep is very simple and you can add a cup of cooked, cooled penne to extend the dish.

The Recipe

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Seafood Salad

Perfect meal for a hot summer day

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Brunch, Main, Main Course, Salad

Cuisine: American

Keyword: pasta salad recipe, salad recipe, seafood recipes

Servings: 4

Calories: 283kcal

Author: Judith Hannemann

Ingredients

• 8 oz package of imitation crabmeat cut in chunks
• 2 stalks celery cut on the diagonal
• 3 tbs. chopped red onion
• 1/2 to 3/4 cup mayonnaise depending on taste.
• 1 cup cooked penne or pasta of your choice, optional
• salt & pepper to taste

US Customary - Metric

Instructions

• Mix all ingredients in a large bowl.  Cover and chill thoroughly.  Serve with lettuce & tomato

Notes

If you add the pasta, you may have to increase the amount of mayonnaise.

Nutrition

Serving: 1g | Calories: 283kcal | Carbohydrates: 17g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 499mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 1mg | Iron: 1mg

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