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| Pina Colada Popsicles |
Oh so good. Low cal and dairy free? Can you believe???
These were the maiden voyage of my new popsicle maker! Couldn’t wait to use it and I had all the ingredients on hand.
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| Gluten & Dairy Free |
Here’s what I got after debating sizes (for the number of pops made) and prices. Got it at Amazon as they had the best price–on all popsicle makers.
Pina Colada Popsicles
- 1 ripe banana
- 1 can (20 oz) crushed pineapple plus the juice
- 1 can (13.5 oz) coconut milk
- 2 tbs sugar (optional–taste and add if too tart)
Add all ingredients to a medium bowl and process with a stick blender until smooth. You may also use a regular blender, Ninja or Vitamix.
Pour into 3-oz popsicle molds. Makes about 12 3-oz popsicles. I used the Norpro Ice Pop Maker (with the blue plastic lid)
Add wood sticks (if your popsicle maker doesn’t have a stick/drip thingy attached).
Freeze for at least 6 hours, preferably overnight.
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| Pina Colada Popsicles |
Mayra Sanchez says
Looks delicious! !! But can I replace the banana for something else?? My nephew hate bananas 🙁
Judith Hanneman says
Sure Mayra! Any pureed fruit would be good in this, especially if it's a creamy-type fruit like bananas.
Mayra Sanchez says
Thanks 🙂 I'm going to try and let you know how was it
Judith Hanneman says
Great!