The Midnight Baker

Easy to make main meal and dessert recipes many can be made in 30 minutes.

Widgets In Tabs

  • Social

  • Search

  • Archives

French Apple Pie Cobbler

by

French Apple Pie Cobbler
French Apple Pie Cobbler

 

How do you say pure heaven but purely easy?  It’s this fantastic dessert that will have them begging not just for seconds, but thirds.

Start with a single-layer cake mix, a can of apple pie filling and you can’t get simpler than that.  I buy the Jiffy brand cake mixes since it’s a convenient size for me, but you can use 1/2 of a regular double-layer cake mix if that’s what you have.
I used almonds, but any nuts you have on hand will do–or none at all if you are not into nuts.
Serve with real whipped cream, or just cream poured over the top.  Also is terrific served a la mode.
This is a real winner.UPDATE:  I just recently made this and didn’t melt the butter but cut the butter into the cake mix as you would pie crust or crumbs.  MUCH better!!

French Apple Pie Cobbler
 
Save Print
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 can apple pie filling
  • 1 box Jiffy single-layer yellow cake mix (or ½ box of a 2-layer size)
  • ¼ cup butter, melted
  • 2 tbs sliced almonds
  • 2 tbs chopped walnuts
  • 1 tbs butter
  • 2 tbs dark brown sugar
  • ¼ tsp cinnamon
Instructions
  1. Preheat oven to 350 degrees
  2. Spray or grease a 9 x 5 x 3-inch pan (loaf pan). Spread apple pie filling evenly across the bottom
  3. Break off bits of the 1 tbs of butter and dot the filling with it.
  4. Top with the dry cake mix; spread cake mix evenly across the top.
  5. Drizzle the ¼ cup of melted butter evenly over the top of the cake mix.
  6. Sprinkle nuts over the top
  7. Mix the 2 tbs of dark brown sugar with the cinnamon. Sprinkle evenly across the top and over the nuts.
  8. Bake at 350 for 35-45 minutes, or until center of cobbler feels solid to the touch and brown sugar begins to caramelize.
  9. Serves 6
 
French Apple Pie Cobler
French Apple Pie Cobbler
 
 
Yum

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2019. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. George says

    March 5, 2013 at 1:09 pm

    Apple Pie filling? I'm german, not sure what that means. You take the pie of an apple?

  2. Judith Hanneman says

    March 5, 2013 at 2:25 pm

    Hi George–here in the USA it comes in a can and it's partially cooked apples in a thickened juice. You could use fresh apples in this if you wanted. Just slice them thinly and sprinkle with a bit of lemon juice. I was going to answer you in German, but my written German isn't so good anymore. But fresh apples will work in this.

  3. pm henry says

    October 24, 2015 at 11:44 pm

    Thank you so much for this recipe. This is right up my alley. All easy ingredients without a lot of fuss. I love it.