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Home » Uncategorized » What’s On Deck

What’s On Deck

March 1, 2013 by Judith Hannemann

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Look forward to some great stuff coming up in future postings.  Here’s what’s planned for the month:

  • Pan-Seared Scallops
  • A great cream soup and the base can be used for any cream soup
  • A wonderful iced brownie that’s a cookie
  • An apple dessert that will knock your socks off
  • Another cake “experiment”
  • Some easy main dishes

And much more.  

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Previous Post: « French Apple Pie Cobbler
Next Post: Iced Chocolate Lumpies »
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