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| Chipotle Ranch Potato Salad |
Super-easy potato salad combines the herby flavor of ranch seasoning and the smoky heat of chipotles. A real crowd pleaser!
This potato salad is sure to be a hit!
It combines the popular flavor of ranch with the subtle smokiness of chipotle peppers.
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| Perfectly balanced flavors |
The salad is not overwhelmed with either flavor–just enough to keep it interesting and under-the-radar heat so even the kiddos will love this. Of course add more chipotle for more smokiness and heat if you wish!
I make my own ranch seasoning mix–and I give the link to my favorite recipe in the ingredient list. I tend to make up a big batch of this but I only use half the salt that Missy suggests. Remember, you can always add, but you can’t take it out!
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| Skin on makes a nice presentation |
When I use red potatoes, which are pretty much my go-to potato for salads, I don’t peel them; just scrub ’em up really well and leave the skin on. Skin-on potatoes make a nice presentation too.
If you don’t have chives (I grow them–try snipping a bunch into mashed potatoes–HEAVEN), then green onion would be a good substitute.
- 2 lbs small red potatoes, cooked
- 1 chipotle in adobo, finely diced and mashed
- 2 tbs ranch seasoning mix*
- 1 cup mayonnaise
- ¼ cup snipped chives
- salt
- pepper
- *Commercial dressing mix (the dry stuff) may be substituted.
- Cut the cooked potatoes into chunks--leave the skin on for added color; place in a large bowl and mix in chives.
- In a smaller bowl, combine the mayonnaise, ranch seasoning mix and the chipotle. Mix well.
- Add enough of the mayonnaise mixture to suit your taste. I used almost the entire recipe because I like a very "mayonnaisy" salad.
- Add salt & pepper to taste.
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| Chipotle Ranch Potato Salad |
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Yum
Wow, this looks fantastic! Chipotles in adobo are pretty much my boyfriend’s favorite thing ever, and potato salad is mine, so this is something we’ll definitely have to try out.
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Chipotle is one of my favorite flavors! Have lots of recipes where I use it!!