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Chipotle Ranch Potato Salad

Prep Time5 mins
Total Time5 mins
Servings: 6
Author: Judith Hannemann


  • 2 lbs small red potatoes cooked
  • 1 chipotle in adobo finely diced and mashed
  • 2 tbs ranch seasoning mix*
  • 1 cup mayonnaise
  • 1/4 cup snipped chives
  • salt
  • pepper


  • *Commercial dressing mix (the dry stuff) may be substituted.
  • Cut the cooked potatoes into chunks--leave the skin on for added color; place in a large bowl and mix in chives.
  • In a smaller bowl, combine the mayonnaise, ranch seasoning mix and the chipotle. Mix well.
  • Add enough of the mayonnaise mixture to suit your taste. I used almost the entire recipe because I like a very "mayonnaisy" salad.
  • Add salt & pepper to taste.