*Commercial dressing mix (the dry stuff) may be substituted.
Cut the cooked potatoes into chunks--leave the skin on for added color; place in a large bowl and mix in chives.
In a smaller bowl, combine the mayonnaise, ranch seasoning mix and the chipotle. Mix well.
Add enough of the mayonnaise mixture to suit your taste. I used almost the entire recipe because I like a very "mayonnaisy" salad.
Add salt & pepper to taste.