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Chipotle Ranch Potato Salad
Super-easy potato salad combines the herby flavor of ranch seasoning and the smoky heat of chipotles. A real crowd pleaser!
- 2 lbs small red potatoes cooked
- 1 chipotle in adobo finely diced and mashed
- 2 tbs ranch seasoning mix*
- 1 cup mayonnaise
- 1/4 cup snipped chives
*Commercial dressing mix (the dry stuff) may be substituted.
Cut the cooked potatoes into chunks--leave the skin on for added color; place in a large bowl and mix in chives.
In a smaller bowl, combine the mayonnaise, ranch seasoning mix and the chipotle. Mix well.
Add enough of the mayonnaise mixture to suit your taste. I used almost the entire recipe because I like a very "mayonnaisy" salad.
Add salt & pepper to taste.
Serving: 1person | Calories: 386kcal | Carbohydrates: 30g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 653mg | Potassium: 644mg | Fiber: 4g | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 31mg | Calcium: 21mg | Iron: 1mg