Caramel Apple Pie Bars

Caramel Apple Pie Bars

Easy as pie.  Goes together in minutes.

Again was looking through my mother’s old cookbooks.

This was a Pillsbury Grand National winner back maybe 50 years ago and was called “Apple Pie ’63.”  The original of course, started with a made-from-scratch pie crust, filling and caramel sauce.

I wanted to see if I could make this and update it to something so easy it could be literally tossed together in a couple of minutes.  So, I took a chance because I have a few rolls of refrigerated large crescent rolls, I always have a couple of cans of assorted pie filling and caramel sauce.  Of course cream cheese or neufchatel is always on hand.

The result was a success.  This tastes great and it’s such little work, you will make this often.

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Caramel Apple Pie Bars

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Servings: 12

Author: Judith Hannemann

Ingredients

• 1 pkg 10.1 oz large-size refrigerated crescent rolls
• 1 can 20-21 oz apple pie filling
• 1/2 cup caramel sauce
• 1/4 cup chopped walnuts
• 4 oz cream cheese or neufchatel softened
• 1 egg yolk
• 3 tbs sugar

Instructions

• Line a small (inside approx 13 x 9) baking sheet (jelly roll pan) with parchment.
• Open crescent rolls and unroll both rectangles, placing side by side on parchment so they form a large rectangle that will almost cover the bottom of the baking sheet. Seal the perforations well and press to fit the bottom of the pan as best you can.
• Spoon apple pie filling on top of crescent roll crust, spreading it well to cover.
• Spoon caramel sauce in diagonal lines across the top of the apple, spacing each strip of caramel about 2-3 inches apart.
• In a small bowl, beat the cream cheese, egg yolk and sugar until smooth. Pour cream cheese mixture in diagonal lines in between the caramel lines.
• Sprinkle the caramel lines with chopped walnuts.
• Bake at 375 degrees F for 30-35 minutes or until crust is golden and cream cheese stripes are beginning to brown and are slightly puffy.
• Remove from oven and cool. May be served warm or chilled. Store any leftover covered in refrigerator.
• Makes 12 servings.

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Caramel Apple Pie Bars

Caramel Apple Pie Bars