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Home » Archives for Judith Hannemann » Page 42

Judith Hannemann

Salmon Fennel Risotto

November 28, 2018 by Judith Hannemann

A little bit of salmon goes a long way in this tasty risotto

A little bit of salmon goes a long way in this tasty risotto flavored with fennel.

Filed Under: Seafood Tagged With: one-skillet dinners, rice, salmon

Stuffed Flank Steak

November 25, 2018 by Judith Hannemann

Easy and elegant stuffed flank steak is perfect for holiday parties or any time!

Elegant but easy stuffed flank steak will be the star at your holiday party!

Filed Under: Beef Tagged With: beef, Christmas, stuffing

Happy Thanksgiving

November 21, 2018 by Judith Hannemann

Wishing everyone a wonderful Thanksgiving! My regular posting schedule will resume on Sunday. Eat till you drop and shop till you drop on Friday!

Filed Under: Uncategorized Tagged With: Thanksgiving

Fruited Rice Stuffed Cornish Hens

November 18, 2018 by Judith Hannemann

The perfect answer to an empty nest holiday dinner. Elegant but very easy!

These fancy Cornish hens are the perfect holiday meal for empty nesters.  

Filed Under: Chicken Tagged With: Christmas, game hens, poultry, Thanksgiving

Creamy Potatoes And Turnips

November 14, 2018 by Judith Hannemann

Mix these 2 traditional ingredients together in a great new side dish.

If potatoes and turnips are on your holiday menu, combine them in this tasty side dish.  

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: Christmas, side dishes, Thanksgiving

Butter Pecan Cheesecake

November 11, 2018 by Judith Hannemann

Wow your family and guests at your holiday table with this dessert.

Filed Under: Cakes, Desserts Tagged With: cheesecake, Christmas, dessert, Thanksgiving

Beefy Rice And Veggies

November 7, 2018 by Judith Hannemann

Quick, easy and delicious one-skillet dinner.

A complete meal in one skillet. Quick and easy when you’re pressed for time.

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: ground beef, quick dinners, rice

Asparagus Soup

November 4, 2018 by Judith Hannemann

Light and delicious asparagus soup is easy to make.

Now that fresh asparagus is available year round, you can make this soup often. Frozen works well too.

Filed Under: Soups, Vegetarian Dishes Tagged With: asparagus, soup, vegetarian

Raspberry Sauce

October 31, 2018 by Judith Hannemann

Delicious and easy fresh raspberry sauce has an intense flavor. This is sometimes called "coulis."

This easy-to-make raspberry sauce is so good, you’ll eat it straight!

Filed Under: Desserts, Dips/Sauces/Dressings, Vegetarian Dishes Tagged With: berries, fruit, sauces

Chicken Tenders In Sherry Cream Sauce

October 28, 2018 by Judith Hannemann

A great grown-up chicken meal. Easy to make!

These chicken tenders are an adult-only meal because of the sherry in the cream sauce and the marinade ingredients.  Great meal for the grown ups.

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, sherry, skillet dinners

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