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Home » Archives for Judith Hannemann » Page 153

Judith Hannemann

Cream of Leek & Potato Soup

May 8, 2012 by Judith Hannemann

Warm and comforting soup with the great taste of leeks!

Perfect meal for a rainy and chilly day, and we do get these here in upstate New York until Memorial Day.  This was dinner tonight for me.

Filed Under: Soups Tagged With: leeks, soup

Shrimp Scampi With Linguine

May 6, 2012 by Judith Hannemann

This is extremely easy!  Try with the addition of freshly grated Romano or Parmesan cheese to top.  A splash of dry white wine or dry sherry along with the lemon juice would go very well here too. I omit the thinly-sliced lemon as I find it a bit too overpowering here and I also add…

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Filed Under: Uncategorized

New York Cheesecake

May 4, 2012 by Judith Hannemann

Authentic New York cheesecake and I should know…I hail from Brooklyn, NY (where Junior’s is located and went to college right by there–shameless plug for Brooklyn Poly, now Polytechnic Institute of NYU).

Filed Under: Uncategorized Tagged With: cheesecake, Junior's, Polytechnic Institute of NYU

Pumpkin Cheesecake Muffins

April 28, 2012 by Judith Hannemann

Great cake-like muffins with a surprise center filled with cheesecake!  These can be made without the cheesecake filling.  Still a fine pumpkin muffin.  Recipe will make either 6 Texas muffins or 12 regular-sized muffins! Start by mixing the filling~ Assemble and measure the dry ingredients~ Mix together the dry ingredients~ Mix together the wet ingredients~…

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Filed Under: Breads, Breakfast, Desserts Tagged With: cheesecake filling, cheesecake muffins, pumpkin cheesecake muffins, pumpkin muffins

Cream Cheese Pound Cake

April 23, 2012 by Judith Hannemann

This is a HUGE cake and would require at least a 12-cup pan.  Original recipe does not specify the volume only the diameter pan.  I made this in a Nordic Ware Heritage Bundt Pan, and assuming you have any Nordic Ware Bundt pan, the volumes are the same so I altered the recipe so it…

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Filed Under: Uncategorized

Lemon Poppy Seed Muffins

April 21, 2012 by Judith Hannemann

Lemon Poppyseed Muffins 2/3 cup sugar Zest of 1 lemon Juice of 1 lemon 3/4 cup buttermilk 2 cups flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 eggs 6 tbs oil 1 tsp vanilla 2 tbs poppy seeds Additional sugar for muffin topping Preheat oven to 400 degrees.  In a…

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Filed Under: Uncategorized

Basic Fish Cakes

April 4, 2012 by Judith Hannemann

Here are the ingredients you’ll need~ Peel potatoes and cut into chunks.  Place in salted water.  Boil until soft.  Cool completely. Poach fish in about 1/2 cup milk in covered pan.  When fish flakes, it is done.  Cool completely.  Beat egg with about 1 tbs milk~ Mash potatoes.  Remember, no milk or butter and it’s…

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Filed Under: Uncategorized

Lemon Squares

April 1, 2012 by Judith Hannemann

Lemon Squares Here’s the ingredients you will need~   Here’s your equipment~   Mix the flour & sugar in a mixing bowl.  Cut in butter until mixture looks like this~   Lightly spray a 13 x 9* inch baking pan.  Add crust mixture and spread evenly over pan.  Press down firmly.  Bake in preheated 350…

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Filed Under: Desserts Tagged With: bar cookies, desserts, lemon squares

Maple Dijon Chicken

March 26, 2012 by Judith Hannemann

Maple Dijon Chicken Here’s the ingredients–I know it’s expensive, but pure maple syrup is the best here.  You can often find Grade B syrup at a lower cost.  Nothing wrong with it; it’s just a bit darker than the Grade A.  Perfect for cooking (and on waffles, pancakes, etc. but not as pretty as light…

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Filed Under: Chicken

Stuffed Peppers

March 25, 2012 by Judith Hannemann

Here are the ingredients you will need.  I am trying an experiment in this using ground turkey and a sauce that is not the standard tomato version. Feel free to substitute the regular ground beef here and I will give my simple and usual tomato sauce recipe as well.  I am using my pressure cooker…

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Filed Under: Uncategorized Tagged With: ground meat, peppers, pressure cooker, slow cooker, Wolfgang Puck

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