These breaded pork cutlets in chardonnay cream sauce may sound difficult to make, but they’re as easy as 1-2-3.
Tarragon Chicken with Chardonnay Cream Sauce All it takes is some humble chicken, some wine and tarragon to make this awesome and gourmet skillet dinner. Years ago, a chef friend introduced me to chicken flavored with tarragon. It was love at first bite! The chicken he used to make was broiled with a tarragon-flavored rub….