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| Tropical Ambrosia Dump Cake |
Fruity dump cake made in the slow cooker that is reminiscent of ambrosia!
There’s not too many people who don’t enjoy ambrosia–and a dessert so easy, it practically makes itself!
My store had cake mixes on sale buy-one-get-one and instead of the usual yellow cake I buy for many purposes, I decided to pick up two pineapple ones.
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| Easy dessert |
I love the flavor of pineapple and I didn’t want to make the usual upside-down cake with it.
Had a couple of cans of tropical fruit salad in the cupboard–I love that with some cream–and of course I always have canned pineapple on hand. I also had some maraschino cherries in the fridge from another project. And oh yeah, there’s always coconut here because that’s another passion of mine.
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| Simple Ingredients |
So I did the usual dump cake thing in my crockpot, and voila! A wonderful dessert.
This is best served up warm. It’s fine cold, but the taste was definitely better warm!!
Tropical Ambrosia Dump Cake
Ingredients
- 15 oz can tropical fruit salad
- 20 oz can crushed pineapple
- 1/2 cup maraschino cherries
- 1/2 cup shredded coconut
- 1/2 cup 1 stick unsalted butter, melted
- 1 box pineapple cake mix 2 layer size
Instructions
- Spray slow cooker (4-6 qt) insert with non-stick spray.
- Add the cans of fruits (including liquid), cherries and coconut; stir to combine.
- Top the fruits with the dry cake mix.
- Drizzle melted butter on top of the cake mix.
- Cover and cook on HI 4-6 hours, LOW 6-8 hours.
- Serve warm.
Nutrition
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| Tropical Ambrosia Dump Cake |
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