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Home » You searched for label/wine » Page 14

Search Results for: label/wine

Deluxe Potato Salad

February 13, 2019 by Judith Hannemann

This potato salad is extra special with a great dressing.

…thinly sliced radishes 6 tbs mayonnaise 2 tbs chopped fresh parsley Dressing 3 tbs Dijon mustard 3 tbs white wine vinegar 4 tbs olive oil 1 tbs sugar 1/2 tsp…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: potatoes, salad, side dishes

Chicken Salad Lettuce Cups

July 3, 2019 by Judith Hannemann

A non mayonnaise based dressing makes this chicken salad special. Perfect hot weather dinner

…leaves 2 small green onions finely sliced 1 tbs Dijon mustard 1 tsp sugar 2 tsp white wine vinegar salt and freshly ground black pepper For the salad: 3 large…

Filed Under: Brunch, Chicken, Salads Tagged With: chicken, lettuce, tarragon, yogurt

Jack Daniels Beef Baby Back Ribs

August 11, 2019 by Judith Hannemann

Beef baby back ribs only get better with some Jack Daniels glaze

…a bit of wine or liquor in food because it adds a certain something. If you are feeding younger children who may not appreciate the flavor, you can go lighter…

Filed Under: Beef, Grilling Tagged With: beef, jack daniels, ribs

Red Cabbage

September 11, 2019 by Judith Hannemann

Red cabbage is perfect with roast pork

…clove garlic 1 tbs sugar 1 tsp salt 3 tbs red wine vinegar 1/2 cup water 1 bay leaf 1 tsp caraway seeds 2 tbs butter divided US Customary -…

Filed Under: Condiments, Vegetarian Dishes Tagged With: pickles side dishes, relish

Deluxe Florentine Chicken

May 10, 2020 by Judith Hannemann

Elevate a humble chicken breast to gourmet level with this tasty sauce.

…baby spinach, that’s better to use because it eliminates the squeezing step. You can add lots of other things to the sauce. I often add a touch of white wine…

Filed Under: Chicken, Comfort Foods Tagged With: chicken, sauces, spinach

Roasted Mushroom Oven Risotto

June 7, 2020 by Judith Hannemann

If you love risotto, but not the babysitting it usually needs, you'll love this delicious and easy version.

…1/2 tsp freshly ground black pepper 1/2 cup dry vermouth or white wine 3 cups chicken stock or low-sodium chicken broth divided 1 cup finely grated Parmesan about 1 cup…

Filed Under: Side Dishes Tagged With: rice, side dishes

Italian Green Bean Salad

August 23, 2020 by Judith Hannemann

You can serve this green bean salad hot or cold.

…1/4 cup white wine vinegar 1/2 tsp oregano 1 small garlic clove crushed 1/2 tsp salt 1/4 tsp pepper Pinch of sugar US Customary – Metric Instructions Mix all dressing…

Filed Under: Salads, Side Dishes Tagged With: green beans, side dishes, vegetarian

Marinated Pork Tenderloin

September 9, 2020 by Judith Hannemann

Easy to make pork tenderloin with a wonderful garlic flavor

…together so it resembles a roast. You’ll need some butcher’s twine–that’s the same string you truss chickens with, but any cotton heavy-duty string will do. My mom used to save…

Filed Under: Everyday Meals, Pork Tagged With: garlic, mushrooms, pork tenderloin

Hong Kong Ribs

May 23, 2021 by Judith Hannemann

Hong Kong Ribs are juicy pork baby back ribs that can be cooked by several methods.

…5 lbs pork baby back ribs about 2 racks Marinade: 1/2 cup soy sauce 1/3 cup honey 1/3 cup ketchup 1/3 cup brown sugar 1/4 cup Chinese wine or dry…

Filed Under: Air Fryer, Grilling, Pork, Slow Cooker Tagged With: air fryer, instant pot, pork ribs, slow cooker

Classic French Onion Soup

January 16, 2022 by Judith Hannemann

Classic French onion soup

…Hannemann Ingredients 4 cups sliced onions 2 tbs butter 1 tsp oil 1/2 tsp sugar 2 tbs flour 2 quarts beef stock 1/2 cup brandy or white wine/vermouth 2 sprigs…

Filed Under: Comfort Foods, Soups Tagged With: caramelized onions, classic soups, onions

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