…in hers for years. When she told me she did, I have to admit I was in disbelief. That is until I tried it myself using her go-to banana bread…
Search Results for: label/new years
Coquito
…Puerto Rican egg nog. It was only years later that I learned the real name. Rum Or No Rum The traditional addition here is white rum. How much you add…
Mrs. Miller’s Dressing/Marinade
…friend’s mom and an excellent cook. A couple of years ago I planned to grill a flank steak for me and my friend. She told me to use her mom’s…
Rib Rub
…too. Over the years, I’ve done many rubs, but this is my go-to basic recipe for a dry rub. This dry rib rub will work with pork as well as…
Chocolate Dipped Shortbread Cookies
…Unsalted Butter? Yes. It’s necessary for the best texture. Unsalted butter produces a velvety smooth texture. Years ago my mom experimented with using salted butter. The shortbread was delicious but…
Creamy Shrimp and Crab Bisque
…on Emmons Avenue down in Sheepshead Bay, you’ll know where that love started. Sadly Lundy’s has been gone for years but not my love of these rich creamy soups. This…
Pecan Pie
Pecan pie is a traditional fall favorite. This one has no corn syrup/ Pecan Pie–No Corn Syrup In years past, I never gave corn syrup too much thought since it…
Molasses Raisin Buns
…be used so much more years ago and I really don’t know why it seemed to fall out of favor as an ingredient. Sure, it’s used in gingerbread and all,…