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Home » You searched for label/making dulce de leche » Page 9

Search Results for: label/making dulce de leche

Royal Fish Cakes

February 23, 2020 by Judith Hannemann

Not your ordinary fish cake. These have been raised to royalty. Perfect Lenten meal.

…fry in batches if you’re making a lot. The Recipe   Print Recipe Add to Recipe Box Go to Collections Royal Fish Cakes Adding a bit of crab meat to…

Filed Under: Brunch, Comfort Foods, Seafood Tagged With: comfort food, fish, Lent

French Caramelized Onion Chicken

August 2, 2020 by Judith Hannemann

Loaded with caramelized onions and cheese, French onion chicken is always a big hit.

…with members making it with many different substitutions and to suit low-cal and keto diet plans. The response was enormous. I based this off my friend Lillian’s recipe because hers…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: caramelized onions, chicken, skillet diners

Linzer Tart Bars

September 16, 2020 by Judith Hannemann

These quite possibly, taste better than traditional linzer tarts.

Love linzer tarts but not the work involved in making them? Here’s linzer tart bars. Linzer Tarts Made Easy Linzer tarts are one of my favorite cookies and I often…

Filed Under: Cookies Tagged With: bar cookies, holiday baking, linzer tarts

Everything Seasoning Pretzel Knots

October 4, 2020 by Judith Hannemann

These delicious soft pretzels are a cinch to make/

…a lightly greased bowl, cover and let rest for 30 minutes. While dough is resting, mix the soda bath ingredients in a square baking pan making sure the baking soda…

Filed Under: Breads Tagged With: easy yeast breads, pretzels

Skillet Scallops in Garlic Pepper Sauce

February 17, 2021 by Judith Hannemann

These scallops make a great Lenten meal but they're delicious all year long.

…smoke point because the milk solids are all out of the butter, and it’s the milk solids that burn. Making clarified butter is pretty easy and a quick Google search…

Filed Under: Seafood, Skillet Dinners Tagged With: Lent, scallops

Garlic Parmesan Swirls

February 21, 2021 by Judith Hannemann

An awesome new take on garlic bread.

…than spreading a loaf of Italian bread with soft butter and garlic–and maybe a sprinkling of parsley–but it’s not that much more complicated. Tips For Making Roll-Ups Ideally, you want…

Filed Under: Breads, Brunch, Side Dishes, Vegetarian Dishes Tagged With: garlic, parmesan, yeast breads

Anthony Bourdain’s Beef Bourguignon

March 7, 2021 by Judith Hannemann

This delicious beef stew is worth all the effort.

…do urge you to use it and I will give a source for it. Demi Glace This is the optional ingredient. There are shortcut methods to making it and even…

Filed Under: Beef, Comfort Foods Tagged With: beef, comfort foods, stews

Dan Dan Noodles

March 21, 2021 by Judith Hannemann

Skip takeout and make these dan dan noodles at home. Your choice of chicken or pork--delicious either way.

…noodles, much like regular spaghetti, don’t have much taste. It’s a textural thing here. The Chinese noodles have moxie and have a good “chew factor.” If you’re into making your…

Filed Under: Chicken, Pasta, Pork Tagged With: asian noodles, ground chicken, ground pork

Ricotta Meatballs

May 12, 2021 by Judith Hannemann

Ricotta meatballs have a great texture.

…a kick making my own ravioli, I had plenty of ricotta on hand so I figured why not when I saw a recipe that included it in meatballs. These meatballs…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, meatballs, pasta

Raspberry Chipotle Ribs

July 25, 2021 by Judith Hannemann

raspberry chipotle ribs

…said they used it on beef but I wanted to try this with pork. The sauce is so easy to make, so you just may find yourself making it often!…

Filed Under: Grilling, Pork Tagged With: baby back ribs, bbq, instant pot

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