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Home » Cookies » No Bake Kitchen Sink Cookies

No Bake Kitchen Sink Cookies

July 31, 2014 by Judith Hannemann

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No-Bake Kitchen Sink Cookies | bakeatmidnite.com | #nobakecookies, #chocolatecookies #peanutbuttercookies
No-Bake Kitchen Sink Cookies

Are these no-bake treats candy or cookies? You’ll have to decide if these chocolate and peanut butter cookies are one or the other! But either way, easy and delicious.

Ever want cookies in the summer but it was just too darned hot to turn on an oven to bake them? Here’s the solution!

 

No-Bake Kitchen Sink Cookies | bakeatmidnite.com | #nobakecookies, #chocolatecookies #peanutbuttercookies
Let the kiddos make these–they’re easy!

My neighbor Linda L. made these in bar form when she hosted a small lunch for some neighbors.  I remember going gaga over them then.  I don’t think I caught the name of her recipe, but I do remember saying they had everything but the kitchen sink in them, so that’s what I’ll call ’em.

Linda is our local cookie queen.  You can read all about her in an article I wrote for The Examiner (she’s moved her blog since I wrote that article so the link is dead) right here.  She’s also a wonderful cook and expert crafter.  She maintains a blog, The Lemon Tree (new blog address),  as a hobby and it’s a good read; a little of everything running from her days as a professional singer to her genealogy studies to cooking and crafting.

As far as the cookies, just make sure you have everything all measured out before you begin!  These are easy peasy and a good recipe for the kiddos to make themselves.

 

The Recipe

 

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No Bake Kitchen Sink Cookies

Are these no-bake treats candy or cookies? You’ll have to decide if these chocolate and peanut butter cookies are one or the other! But either way, easy and delicious.
Prep Time10 mins
Total Time10 mins
Course: cookies
Cuisine: American
Keyword: cookies, no bake recipe
Servings: 12
Calories: 231kcal
Author: Judith Hannemann

Ingredients

  • 3/4 cup sugar
  • 1/3 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup chunky peanut butter
  • 1/2 cup chocolate chips
  • 1/4 cup toasted coconut
  • 1 3/4 cups old-fashioned -OR- quick oats

Instructions

  • Line a large baking sheet with parchment.
  • Place sugar, cream and butter in a medium microwave-proof bowl.
  • Microwave on HIGH for about 2 minutes or until mixture is at a full boil.
  • Immediately stir in the peanut butter and the chocolate chips. Stir until chocolate is completely dissolved.
  • Stir in the coconut and the oats.
  • Drop by heaping tablespoonsful onto prepared baking sheet. Flatten slightly.
  • Cool until set.  You may place the sheet with the cookies in the fridge to speed the setting.  It will take about 15 minutes in the fridge.

Nutrition

Serving: 1person | Calories: 231kcal | Carbohydrates: 27g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 92mg | Fiber: 2g | Sugar: 18g | Vitamin A: 232IU | Calcium: 23mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

No-Bake Kitchen Sink Cookies | bakeatmidnite.com | #nobakecookies, #chocolatecookies #peanutbuttercookies
No-Bake Kitchen Sink Cookies

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Cookies Tagged With: chocolate cookies, chocolate peanut butter cookies, easy no-bake cookies, no-bake cookies, Peanut butter cookies

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Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. KC the Kitchen Chopper says

    August 3, 2014 at 10:25 pm

    So I have no excuse to make these except that they may be habit forming. Thanks for sharing at #theWeekendSocial. Love to see you back Thursday at 9:00 PM EST when we start again. Pinned! http://www.theKitchenChopper.com

  2. Judith Hanneman says

    August 3, 2014 at 10:29 pm

    Thanks KC. About the cookies–you won't be sorry 🙂

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