I recently have switched to a new recipe card program which includes many features my old program didn’t have. Starting with the recipe for 4/28, all subsequent recipes will be in this new format.
Now you will have the ability to save recipes from the site to your own recipe box, There’s a full explanation of how this works by clicking on “Recipe Box” in the main menu.
You will also see nutritional information per serving (for some reason it shows “g” after the serving size but disregard that), variable servings where you can change the recipe to serve as many (or as few) as you want–for example if the recipes says “serves 4” and you want to serve 6, just input 6 in the box where you see the number of servings.
And for all my terrific fans that live outside the US, this is the best part–you can now convert to metric measurements!!!
Converting all my old recipes is going to take some time to do, so all recipes will not be available in the new format immediately. I have asked Becca Heflin to assist me with this and hopefully it will be completed by the beginning of summer. However, if you want all this information in a particular recipe, all you have to do is contact me and I will convert it for you within 24 hours–but remember to give me the title and link to the recipe.Yum