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|Herbed Potato Salad|
Gourmet twist on a classic potato salad. Potatoes are cooked with a bruised sprig of rosemary in a pressure cooker, as pressure cooking will infuse the rosemary flavor in the potatoes. Potatoes are also cooked and served with skin on for a rustic look.
Dressing is a basic aoli (basically mayonnaise, and you can use that) with pesto added.
Great served with Oven Fried Ranch Chicken
- 2 lbs all-purpose potatoes, well scrubbed
- 1 – 4-inch sprig of fresh rosemary
- 1 cup water
- 1 tsp salt
- 2 green onions (scallions) sliced thinly
- Pesto Aoli:
- 1 cup mayonnaise
- 1 tbs prepared pesto*