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Copycat Good Seasons Italian Dressing Mix

by Judith Hanneman

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A copycat of Good Seasons Italian dressing mix that's inexpensive to make. You won't buy it again!Never buy another envelope of Italian dressing again once you taste this copycat Good Seasons mix!

Copycats Save Money

You can save a lot of money making your own mixes.

All you need for this Good Seasons Italian dressing mix is probably on your pantry shelf already since they are pretty common herbs and spices.

A copycat of Good Seasons Italian dressing mix that's inexpensive to make. You won't buy it again!

This Has Many Uses

Sure, you can make this dressing mix up and use it only for salad dressing, but it’s also a good flavoring for many other things.

I used this seasoning in my Italian Chicken Casserole and in my Slow Cooker Creamy Italian Beef.

My brother-in-law has used Italian salad dressing mix for years to flavor burgers. He mixes one envelope in one pound of ground beef then grills them on the BBQ. They are delicious!!

A copycat of Good Seasons Italian dressing mix that's inexpensive to make. You won't buy it again!

Want It Zestier?

If you’d like to make a zestier variety of the dressing, all you have to do is add a pinch or two of red pepper flakes to the mix.

Want it more garlicky? Then add a teaspoon of dehydrated minced garlic (in addition to the garlic powder) to it.

The Recipe

 

A copycat of Good Seasons Italian dressing mix that's inexpensive to make. You won't buy it again!
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Copycat Good Seasons Italian Dressing Mix

Never buy another envelope of Italian dressing again once you taste this copycat Good Seasons mix!
Prep Time5 mins
Total Time5 mins
Course: condiments
Cuisine: Italian
Keyword: italian dressing
Servings: 1 /2 cup mix
Calories: 1510kcal
Author: Judith Hannemann

Ingredients

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp oregano
  • 1 tbsp sugar
  • 1 tsp pepper
  • 1/4 tsp thyme
  • 1 tsp basil
  • 1 tbsp parsley
  • 1/4 tsp celery seed see NOTES
  • 2 tbsp salt

TO MAKE UP AS DRESSING

  • 2 tbsp mix
  • 1/4 cup vinegar
  • 2/3 cup oil
  • 2 tbsp water

Instructions

  • Mix all ingredients together and store in an airtight container.

Notes

For "zesty" variety: add a pinch (scant 1/8 tsp) of red pepper flakes. Add more if you like it really zippy.
For intensely garlic flavor: Add 1 tsp dehydrated minced garlic to the mix.
The same amount of celery salt may be substituted for the seed, however, make sure to subtract 1/4 tsp of the salt called for in the recipe.

Nutrition

Serving: 1serving | Calories: 1510kcal | Carbohydrates: 42g | Protein: 4g | Fat: 152g | Saturated Fat: 12g | Sodium: 13979mg | Potassium: 389mg | Fiber: 8g | Sugar: 14g | Vitamin A: 596IU | Vitamin C: 9mg | Calcium: 268mg | Iron: 8mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!
A copycat of Good Seasons Italian dressing mix that's inexpensive to make. You won't buy it again!

Reader Interactions

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Comments

  2. Diane says

    The instructions leave off the amounts of everything to use. Can you please correct that.

    Thanks

  3. LInde says

    I could figure out what the measurements should be for the oil and vinegar, but what about the water and the amount of mix? Thanks in advance.

  5. Judy Webster says

    This sounds great, sadly the instructions for mixing it up as a salad dressing are missing some important numbers. Steps 3 thru 6 seem to lack quantity amounts. Thanks for this and all of your tasty recipes.

  6. Ruth Danubio says

    I just printed a copy of Copycat Good Seasons Italian Dressing. The measurement for the amount of mix, vinegar, oil and waterl are missing.

  7. Angela says

    I’ve have been purchasing packages of this salad dressing for many years, so I’m now happy that I can make my own dressing mixture. I already have all of the ingredients on hand. Would you believe that I have one of those old original “Good Seasons” shaker bottles? I found it in my mom’s pantry. Thanks for the recipe. We love this dressing.

  8. Gaylie says

    Please clarify the amounts needed to make up the dressing with the mix The directions are not clear in this post.

  9. Eva says

    To make up as dressing:
    tbs mix
    /4 cup vinegar
    /3 cup oil
    tbs water

    Is that 1/4 cup vinegar or 4 cups and oil? it is unclear.