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Home » Salads » Carrot and Raisin Salad

Carrot and Raisin Salad

July 7, 2015 by Judith Hanneman

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Carrot and Raisin Salad | bakeatmidnite.com | #carrots #raisins #salad
Carrot and Raisin Salad

Carrot and raisin salad is another one of those old-fashioned corner deli favorites. Simple to make, better to eat!

I remember the first time I saw carrot and raisin salad in a supermarket deli. I thought it was odd and I thought I wouldn’t like it.

Surprise, I LOVED it! And that’s strange since I am not a lover of carrots. I don’t hate them, but I don’t love them either. I’m sort of, “I can take them or leave them,” especially raw carrots.

 

Carrot and Raisin Salad | bakeatmidnite.com | #carrots #raisins #salad
Try it with roast pork!

This I actually tend to eat as a dessert. Combined, the carrots and raisins sort of meld into a flavor all their own, helped along by the simple but sweet dressing.

This also goes lovely with a pork roast or baked pork chops. Substitute this for the candied apples and/or applesauce. And the colors make this a nice early fall combination.

 

Carrot and Raisin Salad | bakeatmidnite.com | #carrots #raisins #salad
Nice and sweet

I was surprised to hear from a southern friend that this is also very big down south. When it comes to food, you learn something new every day!

 

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Carrot and Raisin Salad

Carrot and raisin salad is another one of those old-fashioned corner deli favorites. Simple to make, better to eat!
Prep Time5 mins
Total Time5 mins
Course: salads
Cuisine: American
Keyword: carrot, raisin, salad recipe
Servings: 6 -8
Calories: 190kcal
Author: Judith Hannemann

Ingredients

  • 4 cups matchstick carrots or shredded carrots
  • 1 cup raisins

DRESSING

  • 1/4 cup mayonnaise
  • 2 tbsp sugar
  • 3 tbsp milk or cream

Instructions

  • In a large bowl, mix the carrots and raisins.
  • In a small bowl, mix all dressing ingredients.
  • Pour dressing over carrots/raisins and toss to coat.

Nutrition

Serving: 1person | Calories: 190kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 128mg | Potassium: 482mg | Fiber: 4g | Sugar: 9g | Vitamin A: 14268IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!





Copyright © Judith Hannemann aka The Midnight Baker 2015. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Salads Tagged With: carrots, raisins, salad

Previous Post: « Pepperjack Chicken
Next Post: Roasted Rosemary Buttermilk Chicken »
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