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Mom’s Sausage and Potato Bake |
A quick and easy one-dish meal that was a favorite of my late mother. Works well with any sausage, not just Italian!
This is comfort food at it’s best and so tasty too. Perfect if made in a halogen oven. Just did it and it takes half the time and the potatoes are oh SO crispy!!! This is a great little oven. Inexpensive and highly rated. The thermostat is in Celsius (because it’s a Euro model) but if you multiply degrees C by 2, then you’ll get roughly our temps in F.
Mom’s Sausage and Potato Bake
- 8 large Italian sausage links, hot, sweet or specially flavored
- 4 large potatoes, cut in chunks
- 3 tbs. chopped onion
- 2 tbs olive oil
- oil to lightly coat pan surface
- salt & pepper to taste
Mix potato chunks, onion & oil in a bowl. Lightly oil a 10 or 12-inch skillet. Place potatoes in skillet, add salt & pepper to taste and arrange sausage over potatoes, making sure some potatoes are not covered with sausage (as in photo) so they brown.
Bake at 375 degrees for about 30-40 min or until sausage are browned and have internal temperature of 170 degrees.
Carole says
Judith, this looks so good. Thanks for linking it in to Food on Friday.
Judith Hanneman says
<3 Carole