I don’t think there’s anyone in the northeast who isn’t a fan of Entenmann’s famous crumb coffee cake.
FYI on mixing the crumbs–it will look dry and sandy for a while, but KEEP MIXING! Eventually it will have the correct consistency.
- 1 box single-layer yellow cake mix (and associated ingredients)
- cinnamon sugar (optional)
- 1 cup + 2 tbs flour
- 3/4 cup light brown sugar
- 1 stick (1/2 cup) cold butter
- 3/4 tsp cinnamon
- 2 tsp vanilla
|Copycat Entenmann’s Crumb Cake|