Course: Brunch, Comfort Foods, side dishes
Cuisine: American
Keyword: yorkshire pudding
I HIGHLY recommend using cast iron skillets
For a 2-egg batter, use a 8 or 9-inch skillet. It's better to use the smaller.
For a 3-egg batter, use a 10-inch skillet
For a 4-egg batter, use a 12-inch skillet.