Shrimp and Crab Bisque
Creamy delicious soup
Servings: 6
Calories: 152kcal
Ingredients
- 2 tbs butter
- 2 tbs all-purpose flour
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tsp chicken bouillon granules
- 2 tbs finely chopped onion
- 1 1/2 cups half-and-half cream
- 1/2 lb medium shrimp - peeled and deveined
- 1/2 lb pre-cooked crab meat
- 1/2 cup white wine
Instructions
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition
Serving: 1serving | Calories: 152kcal | Carbohydrates: 4g | Protein: 16g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 678mg | Potassium: 228mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg