Place breadcrumbs in a medium bowl and add the milk; toss to coat and let this stand for 5 minutes.
Mix in the ground chicken, egg, herbs, cheese, salt and pepper. Divide evenly into 4 portions and shape into burgers.
Heat oil over medium heat in a large, preferably non-stick skillet. Place burgers in hot skillet and cook each side about 5 minutes, turning when nicely browned. Burgers should be 170F/85C in the center using an instant-read thermometer.
Nutritional values do not include bun nor tomato and lettuce