Sweet-n-Sticky Boneless BBQ Ribs
Oooey and gooey sweet sauce with a hint of tangy. There’s several surprises here. How they’re made and a secret ingredient. It’s also easy: made in one-pot and you set it and forget it until it’s done
Servings: 4
Calories: 658kcal
Ingredients
- 2 lbs boneless country-style or baby back pork ribs
- 12 oz can of beer OR 12 oz chicken stock
- 1 cup BBQ sauce
- 1/4 cup pancake syrup
Instructions
- Brown ribs either in a large skillet or by placing under the broiler for a few minutes.
- Add ribs and remaining ingredients to a 7- or 10-cup rice cooker. Stir.
- Set rice cooker to "COOK" and check ribs every 30 minutes. Theoretically, when the cooker switches to "WARM" the ribs are done and the sauce is reduced to a sticky syrupy conistency. Your rice cooker may cook differently than mine, hence, it's a good idea to check the progress periodically.
Nutrition
Serving: 1serving | Calories: 658kcal | Carbohydrates: 47g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 128mg | Sodium: 886mg | Potassium: 573mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg