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Sweet-n-Sticky Boneless BBQ Ribs
Oooey and gooey sweet sauce with a hint of tangy. There’s several surprises here. How they’re made and a secret ingredient. It’s also easy: made in one-pot and you set it and forget it until it’s done
- 2 lbs boneless country-style or baby back pork ribs
- 12 oz can of beer OR 12 oz chicken stock
- 1 cup BBQ sauce
- 1/4 cup pancake syrup
Brown ribs either in a large skillet or by placing under the broiler for a few minutes.
Add ribs and remaining ingredients to a 7- or 10-cup rice cooker. Stir.
Set rice cooker to "COOK" and check ribs every 30 minutes. Theoretically, when the cooker switches to "WARM" the ribs are done and the sauce is reduced to a sticky syrupy conistency. Your rice cooker may cook differently than mine, hence, it's a good idea to check the progress periodically.
Serving: 1serving | Calories: 658kcal | Carbohydrates: 47g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 128mg | Sodium: 886mg | Potassium: 573mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg