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Sweet-n-Sticky Boneless BBQ Ribs

Oooey and gooey sweet sauce with a hint of tangy.  There’s several surprises here. How they’re made and a secret ingredient.  It’s also easy:  made in one-pot and you set it and forget it until it’s done
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Pork
Cuisine: American
Keyword: BBQ Ribs, pork ribs
Servings: 4
Calories: 658kcal


  • 2 lbs boneless country-style or baby back pork ribs
  • 12 oz can of beer OR 12 oz chicken stock
  • 1 cup BBQ sauce
  • 1/4 cup pancake syrup


  • Brown ribs either in a large skillet or by placing under the broiler for a few minutes.
  • Add ribs and remaining ingredients to a 7- or 10-cup rice cooker. Stir.
  • Set rice cooker to "COOK" and check ribs every 30 minutes. Theoretically, when the cooker switches to "WARM" the ribs are done and the sauce is reduced to a sticky syrupy conistency. Your rice cooker may cook differently than mine, hence, it's a good idea to check the progress periodically.


Serving: 1serving | Calories: 658kcal | Carbohydrates: 47g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 128mg | Sodium: 886mg | Potassium: 573mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg