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Jalapeño pillows
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Jalapeño Pillows

Easy and delicious snack
Prep Time10 minutes
Cook Time15 minutes
Course: Snack
Cuisine: American
Keyword: biscuit recipes, filled biscuits, jalapeño biscuits
Servings: 8
Calories: 299kcal
Author: Judith Hannemann

Ingredients

  • 16.3 oz can large refrigerated biscuits 8 count
  • 1 egg
  • 1 tsp water
  • 1 tbs pretzel salt optional

Filling:

  • 4 oz cream cheese softened
  • 1/2 cup sharp cheddar shredded
  • 3 tbs diced jalapeños
  • 1 clove garlic finely minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
US Customary - Metric

Instructions

  • Preheat oven to 350F/180C. Line a baking sheet with parchment.
  • Mix all filling ingredients; set aside.
  • Beat egg with the water and set aside.
  • Roll each biscuit to a 1/8-inch thickness. Place about 1 tablespoon of the filling in the center. Bring the dough up around the filling and seal well. Place seam side down on prepared baking sheet.
  • Brush egg wash on top of each biscuit. Sprinkle with pretzel salt if desired.
  • Bake 12-15 minutes or until golden brown and firm to the touch.

Nutrition

Serving: 1biscuit | Calories: 299kcal | Carbohydrates: 30g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 42mg | Sodium: 788mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 2mg