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King of the chili cheesedog has double the cheese and baked in a sub roll.
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Double Cheese Chili Cheese Dog Subs

Gobs of cheese top these deluxe chili cheese dogs baked in crusty sub rolls.
Prep Time4 minutes
Cook Time45 minutes
Total Time49 minutes
Course: Comfort Foods, Everyday Meals
Cuisine: American
Keyword: casseroles, chili, chili cheese dogs, chili dogs, hot dogs, subs
Servings: 4
Calories: 580kcal
Author: Judith Hannemann

Ingredients

  • 4 mini sub rolls or sandwich rolls
  • 1 1/2 cup chili without beans
  • 1/4 cup chopped red onion
  • 4 bun-sized hot dogs
  • 1 cup shredded cheddar cheese
  • 4 slices real American cheese

Instructions

  • Preheat oven to 325 degrees F. Line a baking sheet with parchment or aluminum foil.
  • Mix chili with the onion in a small bowl.
  • Slice sub rolls open from the top (as in the photo)
  • Place a hot dog in each roll and divide the chili mixture evenly between the 4 rolls.
  • Cover pan loosely with foil and bake for 30 minutes or until the hot dogs are hot; discard foil cover.
  • Divide the shredded cheese evenly over the chili dogs. Place a slice of American cheese on top of each. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.

Nutrition

Serving: 1serving | Calories: 580kcal | Carbohydrates: 46g | Protein: 28g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 1495mg | Potassium: 364mg | Fiber: 1g | Sugar: 2g | Vitamin A: 482IU | Vitamin C: 2mg | Calcium: 515mg | Iron: 5mg