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Creamy Chicken Rollups

This only looks like an enchilada!  Wonderful and creamy and BACON RULZ!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Chicken, Comfort Foods, Everyday Meals
Cuisine: American
Keyword: chicken, chicken enchilada
Servings: 3 -4
Calories: 613kcal
Author: Judith Hannemann

Ingredients

  • 1 cup cooked chicken breast
  • 3 oz. cream cheese at room temp
  • 1 tbsp chopped onion
  • 1/4 cup mixed color bell peppers
  • 1/4 cup sliced black olives
  • 2 slices crisp bacon chopped
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp white pepper yep, black is OK too
  • 1 tbsp butter
  • 6 small flour tortillas

MY SAUCE

  • 1 cup milk
  • 1/2 cup sour cream
  • 1 tsp butter
  • 2 oz Velveeta cubed

ALTERNATE SAUCE #1

  • See HERE and omit the green chiles

ALTERNATE SAUCE# 2

  • 1 can cream of mushroom soup Cheddar cheese soup may be subbed
  • 1 cup milk
  • 1 cup shredded cheddar or jack cheese

Instructions

  • Melt the one tablespoon of butter in a medium skillet over low heat. Add onion, garlic and peppers. Saute until onion is tender. Remove from heat and cool slightly.
  • Mix the chicken, cream cheese, olives, bacon and the sauteed pepper/onion mixture in a medium bowl. Add salt & pepper to taste.
  • Spray a shallow 1.5 quart baker with non-stick spray. I used a CorningWare French White shallow 1.5 qt baker, but an 11 x 7-inch would work well too. Preheat oven to 350 degrees.
  • Place about 1/4 cup of the filling in each tortilla, roll up and place in prepared pan seam side down.
  • I prepared my sauce by adding the milk, Velveeta and the butter in a microwave-safe bowl and nuking for 1 minute on HIGH. I then stirred until smooth and added the sour cream.
  • If you wish to make the BHG's sauce, follow the directions in the link.
  • If you are making option #2, simply mix all the ingredients together in a bowl.
  • Pour whatever sauce you are using over the rolls.
  • Place in pre-heated oven and bake for 30 minutes.
  • Makes 3 servings.

Nutrition

Serving: 1serving | Calories: 613kcal | Carbohydrates: 41g | Protein: 30g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 126mg | Sodium: 1603mg | Potassium: 526mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1187IU | Vitamin C: 11mg | Calcium: 347mg | Iron: 3mg