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–+ servings
Easy to make! Uses bacon and 2 varieties of potatoes. Great with eggs for breakfast
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Bacon Parsley Roasted Potatoes

Simple but tasty potato side dish flavored with bacon and fresh parsley. No side dish can be easier or tastier than this! It’s made all in one pan–providing you use a totally oven-safe skillet.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: side dishes
Cuisine: American
Keyword: bacon, roasted potatoes
Servings: 4 -6
Calories: 240kcal
Author: Judith Hannemann

Ingredients

  • 1 lb yukon gold potatoes
  • 1 lb red potatoes
  • 4 slices bacon
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/4 cup fresh parsley roughly chopped

Instructions

  • Preheat oven to 350 degrees F.
  • Wash potatoes and cut in chunks about 1-inch. Not necessary to peel.
  • Place bacon in 10-inch skillet. Fry unti crisp over medium heat. Remove bacon to a paper towel lined plate; set aside. Do not drain bacon drippings from pan. Dice bacon when cool.
  • Add the potatoes to the skillet. Toss to coat with drippings. Sprinkle with salt, pepper and garlic powder.
  • Place skillet in preheated oven and bake for 30-35 minutes, stirring occasionally so potatoes brown well.
  • Top with the diced bacon and return to the oven for 5-10 minutes or until bacon is hot and crisp.
  • Garnish with fresh parsley

Nutrition

Serving: 1person | Calories: 240kcal | Carbohydrates: 33g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 761mg | Potassium: 1049mg | Fiber: 5g | Sugar: 2g | Vitamin A: 316IU | Vitamin C: 28mg | Calcium: 51mg | Iron: 5mg