Air Fryer Cajun Fries
Make them as spicy as you like
Servings: 4
Calories: 318kcal
Ingredients
- 2 large russet potatoes Maris piper in UK
- 1 tbs oil
- 1 tbs Cajun seasoning from recipe below
Cajun Seasoning:
- 1 tsp salt
- 1/8-1 tsp cayenne pepper depending on taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp onion powder
- 1 tsp pepper
Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tbs Cajun seasoning
- 1 tsp Dijon mustard
Instructions
- Bring a pot of salted water to a boil. Peel potatoes and cut into wedges. Blanch the potatoes in the boiling salted water for 4 minutes; drain and rinse in cold water. Dry potatoes with paper towels.
- Toss the potatoes with the oil and place them in the air fryer basket. Air fry for 25 minutes, shaking the basket a few times so the potatoes cook and brown evenly.
- Mix all the seasoning ingredients in a small bowl. Sprinkle the potatoes with 1 tablespoon of the seasoning mix during the last 5 minutes of cook time. Shake well and you can give the potatoes a spritz of additional oil at this point.
- For the dipping sauce, mix all the ingredients in a small bowl.
Video
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 22g | Protein: 3g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 781mg | Potassium: 527mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1173IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 2mg