Go Back
–+ servings
Simple tomato salsa
Print Recipe Add to Recipe Box

Simple Tomato Salsa

Not to be confused with Mexican-style salsa, this is a very simple side dish that’s good with burgers or fish
Prep Time10 mins
Cook Time0 mins
Course: Salad, Sauce
Cuisine: American
Keyword: mild tomato salsa, no-heat salsa, tomato salad
Servings: 6
Calories: 113kcal
Author: Judith Hannemann

Ingredients

  • 6 firm tomatoes deseeded, diced
  • 1 small red onion finely chopped
  • 1 tbs white wine vinegar
  • 4 tbs olive oil
  • 2 tbs chopped fresh parsley
US Customary - Metric

Instructions

  • Mix all ingredients in a small bowl. Season with salt, pepper to taste.

Nutrition

Serving: 1serving | Calories: 113kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 8mg | Potassium: 327mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1137IU | Vitamin C: 20mg | Calcium: 19mg | Iron: 1mg