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+ servings

Shrimp and Crab Bisque

Creamy delicious soup
Prep Time10 mins
Cook Time10 mins
Course: Main, Main Course, Soup
Cuisine: American
Keyword: Lundy's, rich seafood soups, seafood bisque
Servings: 6
Calories: 152kcal

Ingredients

  • 2 tbs butter
  • 2 tbs all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp chicken bouillon granules
  • 2 tbs finely chopped onion
  • 1 1/2 cups half-and-half cream
  • 1/2 lb medium shrimp - peeled and deveined
  • 1/2 lb pre-cooked crab meat
  • 1/2 cup white wine

Instructions

  • In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  • Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutrition

Serving: 1serving | Calories: 152kcal | Carbohydrates: 4g | Protein: 16g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 678mg | Potassium: 228mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg