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Pesto Pinwheels

For those last-minute snack attacks.
Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: easy super bowl snacks, pizza dough appetizers, snacks with pesto
Servings: 8
Calories: 239kcal


  • 1 tube refrigerated pizza dough
  • 1/2 cup pesto
  • 1/2 cup grated Parmesan or Romano cheese
  • 3/4 cup shredded mozzarella


  • Preheat oven to 400F/200C. Lightly spray a 8 or 8-inch square pan with non-stick spray.
  • Roll out pizza dough to a 16 x 8-inch rectangle.
  • Spread pesto on top of pizza dough, leaving 1-inch/2.5 cm on one long end plain.
  • Sprinkle with the cheeses and roll up from the long end opposite the plain end. Cut into 16 rolls (a serrated knife works best) and place 4 across and 4 down in the prepared pan.
  • Bake for 15-20 minutes or until golden brown.


For EU/UK--don't use larger than a 23 cm square pan. I'm not sure of your standard sizing but I'm basing it on 9-inches square.


Serving: 2rolls | Calories: 239kcal | Carbohydrates: 25g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 660mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Vitamin A: 438IU | Calcium: 147mg | Iron: 2mg