Add to Recipe Box
Go to Collections
Chocolate Raspberry Crisp
What’s better than chocolate with raspberries?
- 4 cups fresh or frozen raspberries
- 1/3 cup sugar
- 3 tbs flour
- 1/2 cup dark chocolate morsels
- 3/4 cup quick-cooking oats
- 1/3 cup flour
- 1/3 cup packed brown sugar
- 1/4 cup cold butter cubed
In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Fold in chocolate morsels. Transfer to a greased 9-in. square baking dish.
In another large bowl, combine the oats, brown sugar and 1/3 cup flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries and chocolate.
Bake at 350F/180C for 30 minutes or until golden brown.
Serving: 1serving | Calories: 339kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 102mg | Potassium: 257mg | Fiber: 7g | Sugar: 32g | Vitamin A: 389IU | Vitamin C: 21mg | Calcium: 101mg | Iron: 3mg