An easy dessert that combines the flavors of dark chocolate and raspberry.
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Chocolate Raspberry Crisp

What’s better than chocolate with raspberries?
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: easy desserts, easy desserts with frozen fruit, fruit crisps with chocolate, raspberry chocolate crisp
Servings: 6
Calories: 339kcal
Author: Judith Hannemann


  • 4 cups fresh or frozen raspberries
  • 1/3 cup sugar
  • 3 tbs flour
  • 1/2 cup dark chocolate morsels


  • 3/4 cup quick-cooking oats
  • 1/3 cup flour
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter cubed


  • In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Fold in chocolate morsels. Transfer to a greased 9-in. square baking dish.
  • In another large bowl, combine the oats, brown sugar and 1/3 cup flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries and chocolate.
  • Bake at 350F/180C for 30 minutes or until golden brown.


Serving: 1serving | Calories: 339kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 102mg | Potassium: 257mg | Fiber: 7g | Sugar: 32g | Vitamin A: 389IU | Vitamin C: 21mg | Calcium: 101mg | Iron: 3mg