One-Skillet Roasted Steak & Potatoes
This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: beef, Everyday Meals, skillet dinners
Keyword: skillet dinner, steak & potatoes
- 8-10 oz sirloin, strip, T-bone, Porterhouse good quality steak
- 1 large Yukon gold potato
- 1 large red potato
- 1 medium onion sliced
- 2 tsp kosher salt
- 1/2 tsp pepper
- 1-2 tsp garlic powder
- 2 tbsp olive oil
Preheat oven to 350 degrees F.
Cut steak in bite-sized pieces.
Cut potatoes into chunks–don’t peel them.
In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
NOTE: Steak will be well done, not rare, however, it is very tender.
Serving: 1person | Calories: 528kcal | Carbohydrates: 34g | Protein: 29g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 2418mg | Potassium: 1284mg | Fiber: 5g | Sugar: 4g | Vitamin C: 23mg | Calcium: 56mg | Iron: 6mg