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One-Skillet Roasted Steak & Potatoes

This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: beef, Everyday Meals, skillet dinners
Cuisine: American
Keyword: skillet dinner, steak & potatoes
Servings: 2
Calories: 528kcal


  • 8-10 oz sirloin, strip, T-bone, Porterhouse good quality steak
  • 1 large Yukon gold potato
  • 1 large red potato
  • 1 medium onion sliced
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 1-2 tsp garlic powder
  • 2 tbsp olive oil


  • Preheat oven to 350 degrees F.
  • Cut steak in bite-sized pieces.
  • Cut potatoes into chunks–don’t peel them.
  • In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
  • Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
  • Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
  • NOTE: Steak will be well done, not rare, however, it is very tender.


Serving: 1person | Calories: 528kcal | Carbohydrates: 34g | Protein: 29g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 2418mg | Potassium: 1284mg | Fiber: 5g | Sugar: 4g | Vitamin C: 23mg | Calcium: 56mg | Iron: 6mg