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+ servings

Crock Pot Cheesy Taters & Sausage

Four ingredients is all it takes to make this cheesy and easy tater tot and smoked sausage dinner!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Comfort Foods, Everyday Meals, Pork, Slow Cooker
Cuisine: American
Keyword: cheese, sausage, tater tots
Servings: 4 -6
Calories: 717kcal


  • 1 14-16 oz pkg cheddar smoked sausage -OR- kielbasa
  • 32 oz bag tater tots
  • 2 cups shredded sharp or extra-sharp cheddar cheese
  • 1 cup light cream half-n-half or whole milk


  • Slice sausage in 1/4-inch slices; set aside.
  • Place half the tater tots in the bottom of a 5-6 quart slow cooker.
  • Layer half the sausage slices on top of the tater tots.
  • Layer half the cheese over the sausage slices.
  • Repeat for another layer.
  • Pour cream over top, cover and cook on low for 4-6 hours.


Serving: 1person | Calories: 717kcal | Carbohydrates: 59g | Protein: 19g | Fat: 47g | Saturated Fat: 21g | Cholesterol: 93mg | Sodium: 1334mg | Potassium: 685mg | Fiber: 4g | Sugar: 1g | Vitamin A: 870IU | Vitamin C: 17mg | Calcium: 458mg | Iron: 2mg