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Crock Pot Cheesy Taters & Sausage

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 4 -6
Author: Judith Hannemann


  • 1 pkg 14-16 oz cheddar smoked sausage -OR- kielbasa
  • 32 oz bag tater tots
  • 2 cups shredded sharp or extra-sharp cheddar cheese
  • 1 cup light cream half-n-half or whole milk


  • Slice sausage in 1/4-inch slices; set aside.
  • Place half the tater tots in the bottom of a 5-6 quart slow cooker.
  • Layer half the sausage slices on top of the tater tots.
  • Layer half the cheese over the sausage slices.
  • Repeat for another layer.
  • Pour cream over top, cover and cook on low for 4-6 hours.