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20-Minute Apple Crumble

Dessert in 20 minutes! This apple crumble goes together quickly and with no real fuss.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: desserts
Cuisine: American
Keyword: apple crumble
Servings: 4
Calories: 364kcal
Author: Judith Hannemann

Ingredients

  • 21 oz can apple pie filling
  • 1 tsp lemon juice
  • 1/2 tsp cinnamon

TOPPING

  • 1/2 cup flour
  • 1/4 cup softened butter
  • 2 tbsp brown sugar
  • 2 tbsp chopped nuts walnuts, pecans, almonds
US Customary - Metric

Instructions

  • Preheat oven to 450 degrees F.
  • Mix pie filling with the lemon juice and cinnamon. Spread in the bottom of a 1 qt gratin dish or 8 x 8-inch square baking pan.
  • Mix all topping ingredients. Drop small amounts evenly over top of apple mixture.
  • Bake at 450 degrees F for 15 minutes.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 364kcal | Carbohydrates: 58g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 173mg | Potassium: 106mg | Fiber: 2g | Sugar: 27g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg