Add to Recipe Box
Go to Collections
This is a recipe my mother transformed. Originally, she said, the filling was mashed potatoes. She thought it would taste better with a soft-bread stuffing. What do they say? Mother is always right? YEP!!
- 1 1/2 lbs very lean ground beef
- 1/2 cup finely chopped onion
- 1 tbsp parsley
- 4 tbsp butter
- 2 cups soft breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp poultry seasoning
Preheat oven to 350 degrees F. Place a rack in a roasting pan
Mix all stuffing ingredients in a bowl; set aside
Roll out ground beef between 2 sheets of waxed paper to make a 12 x 8-inch rectangle.
Spread stuffing on top of meat and roll up, jellyroll style, from shorter end. Seal seam.
Place meatloaf on rack in prepared pan.
Bake for 30-40 minutes or until center of meatloaf is 160 degrees F
Serving: 1serving | Calories: 558kcal | Carbohydrates: 41g | Protein: 44g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 136mg | Sodium: 1192mg | Potassium: 724mg | Fiber: 3g | Sugar: 4g | Vitamin A: 435IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 7mg