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+ servings

Pinwheel Meatloaf

This is a recipe my mother transformed.  Originally, she said, the filling was mashed potatoes.  She thought it would taste better with a soft-bread stuffing.  What do they say?  Mother is always right?  YEP!!
Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Course: beef, Comfort Foods, Everyday Meals
Cuisine: American
Keyword: easy meatloaf recipe
Servings: 4
Calories: 558kcal


  • 1 1/2 lbs very lean ground beef


  • 1/2 cup finely chopped onion
  • 1 tbsp parsley
  • 4 tbsp butter
  • 2 cups soft breadcrumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp poultry seasoning


  • Preheat oven to 350 degrees F. Place a rack in a roasting pan
  • Mix all stuffing ingredients in a bowl; set aside
  • Roll out ground beef between 2 sheets of waxed paper to make a 12 x 8-inch rectangle.
  • Spread stuffing on top of meat and roll up, jellyroll style, from shorter end. Seal seam.
  • Place meatloaf on rack in prepared pan.
  • Bake for 30-40 minutes or until center of meatloaf is 160 degrees F


Serving: 1serving | Calories: 558kcal | Carbohydrates: 41g | Protein: 44g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 136mg | Sodium: 1192mg | Potassium: 724mg | Fiber: 3g | Sugar: 4g | Vitamin A: 435IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 7mg