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Pork Chops in Onion Mushroom Gravy
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Skillet Pork Chops in Onion Mushroom Gravy

These pork chops look fancy and taste delicious but the secret is they are quick and easy enough for a mid-week meal!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Comfort Foods, Everyday Meals, Pork, skillet dinners
Cuisine: American
Keyword: pork chop recipe
Servings: 4
Calories: 348kcal
Author: Judith Hannemann

Ingredients

  • 4 rib sirloin or center-cut pork chops
  • 1 onion chopped
  • 1 clove garlic minced
  • 8 oz button mushrooms*
  • 1 packet dry mushroom gravy mix pork or brown gravy mix may be used as well
  • 1 10.75 oz can reduced-sodium cream of mushroom soup
  • 1/4 cup dry white wine or water
  • 1 tbsp olive oil
  • 1 tbsp butter

Instructions

  • *equal amount of larger mushrooms, sliced, can be substituted
  • In a small bowl, mix the gravy mix with the soup; set aside.
  • Heat a large (12-inches +) skillet over medium-high heat.
  • Add olive oil and butter to melt
  • Brown pork chops well on both sides; remove from pan.
  • Add the onion, garlic and mushrooms to the pan and saute for about 3-5 minutes or until onion just begins to get soft.
  • Deglaze the pan with the 1/4 cup wine or water (this means add the liquid and scrape up all the browned bits at the bottom of the pan).
  • Add the soup mixture and stir to combine with pan contents.
  • Add the pork chops back to the pan, bring to boil, reduce heat to low, cover and simmer for 30-40 minutes.

Nutrition

Serving: 1person | Calories: 348kcal | Carbohydrates: 9g | Protein: 35g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 101mg | Sodium: 636mg | Potassium: 827mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 2mg