Skillet Pork Chops in Onion Mushroom Gravy
These pork chops look fancy and taste delicious but the secret is they are quick and easy enough for a mid-week meal!
Servings: 4
Calories: 348kcal
Ingredients
- 4 rib sirloin or center-cut pork chops
- 1 onion chopped
- 1 clove garlic minced
- 8 oz button mushrooms*
- 1 packet dry mushroom gravy mix pork or brown gravy mix may be used as well
- 1 10.75 oz can reduced-sodium cream of mushroom soup
- 1/4 cup dry white wine or water
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- *equal amount of larger mushrooms, sliced, can be substituted
- In a small bowl, mix the gravy mix with the soup; set aside.
- Heat a large (12-inches +) skillet over medium-high heat.
- Add olive oil and butter to melt
- Brown pork chops well on both sides; remove from pan.
- Add the onion, garlic and mushrooms to the pan and saute for about 3-5 minutes or until onion just begins to get soft.
- Deglaze the pan with the 1/4 cup wine or water (this means add the liquid and scrape up all the browned bits at the bottom of the pan).
- Add the soup mixture and stir to combine with pan contents.
- Add the pork chops back to the pan, bring to boil, reduce heat to low, cover and simmer for 30-40 minutes.
Nutrition
Serving: 1person | Calories: 348kcal | Carbohydrates: 9g | Protein: 35g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 101mg | Sodium: 636mg | Potassium: 827mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 2mg