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These beef cube steaks cook low and slow in your crockpot. Flavorful gravy uses no onion soup mix!
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Slow Cooker Cube Steak

Tender and perfect beef cube steaks cooked low and slow in the crockpot.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: beef, Comfort Foods, Everyday Meals, Slow Cooker
Cuisine: American
Keyword: cube steak, slow cooker baking
Servings: 4 -6
Calories: 670kcal
Author: Judith Hannemann

Ingredients

  • 2-3 lbs chuck cube steak about 8-10 steaks
  • 2 10.75 oz cans each cream of mushroom soup (I use low sodium)
  • 1 small onion sliced
  • 2 8 oz each cans button mushrooms, drained (optional)
  • 1 envelope au jus gravy mix
  • 1 clove garlic crushed
  • 2 tbsp oil
  • 1/2 cup seasoned flour see NOTES

Instructions

  • Heat 1 tbs oil in a large skillet over medium-high heat.
  • Dredge the steaks in the seasoned flour.
  • Brown half of the steaks (you will have to brown in shifts due to the amount of steak)
  • Add the remaining 1 tbs of oil and brown the remaining steaks.
  • Place the steaks in a 5-7 quart slow cooker -OR- casserole crockpot.
  • In a large bowl, mix the soup, gravy mix, garlic, onions and mushrooms (if using)
  • Pour over the steaks, cover and cook on low 6-8 hours, high 4-6 hours.

Notes

Seasoned flour--1/2 cup flour, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic powder

Nutrition

Serving: 1serving | Calories: 670kcal | Carbohydrates: 36g | Protein: 52g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 168mg | Sodium: 2086mg | Potassium: 1402mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 78mg | Iron: 15mg