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Crunchy raw cauliflower and broccoli in an awesome creamy dressing and a hint of bacon.
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Creamy Cauliflower Broccoli Salad

Raw cauliflower and broccoli add tons of crunch to this delicious salad.  Add a creamy awesome dressing and some bacon and you have the perfect salad.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: salads, side dishes, vegetarian dishes
Cuisine: American
Keyword: broccoli, salad recipe
Servings: 4 -6
Calories: 692kcal
Author: Judith Hannemann

Ingredients

  • 3 cups fresh cauliflower florets
  • 2 cups fresh broccoli florets
  • 1/4 cup diced red onion
  • 3-4 slices crisp-cooked bacon crumbled

DRESSING

  • 1 1/2 cups mayonnaise
  • 3 tbsp sugar
  • 1 tsp garlic powder
  • 3 tbsp grated Parmesan cheese
  • 1 tbsp water
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • In a small bowl, mix all dressing ingredients.
  • In a large bowl, toss the cauliflower, broccoli and red onion together.
  • Add dressing, using only as much as you need--you may not have to use the entire amount.
  • Fold in the bacon.
  • Cover and chill for about 2-4 hours before serving.
  • Any remaining dressing may be stored, covered, in the fridge and used for other salads.

Nutrition

Serving: 1serving | Calories: 692kcal | Carbohydrates: 18g | Protein: 7g | Fat: 66g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 1023mg | Potassium: 439mg | Fiber: 3g | Sugar: 13g | Vitamin A: 371IU | Vitamin C: 77mg | Calcium: 86mg | Iron: 1mg