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Creamy Cauliflower Broccoli Salad
Raw cauliflower and broccoli add tons of crunch to this delicious salad. Add a creamy awesome dressing and some bacon and you have the perfect salad.
Servings: 4 -6
- 3 cups fresh cauliflower florets
- 2 cups fresh broccoli florets
- 1/4 cup diced red onion
- 3-4 slices crisp-cooked bacon crumbled
- 1 1/2 cups mayonnaise
- 3 tbsp sugar
- 1 tsp garlic powder
- 3 tbsp grated Parmesan cheese
- 1 tbsp water
- 1/4 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
In a small bowl, mix all dressing ingredients.
In a large bowl, toss the cauliflower, broccoli and red onion together.
Add dressing, using only as much as you need--you may not have to use the entire amount.
Fold in the bacon.
Cover and chill for about 2-4 hours before serving.
Any remaining dressing may be stored, covered, in the fridge and used for other salads.
Serving: 1serving | Calories: 692kcal | Carbohydrates: 18g | Protein: 7g | Fat: 66g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 1023mg | Potassium: 439mg | Fiber: 3g | Sugar: 13g | Vitamin A: 371IU | Vitamin C: 77mg | Calcium: 86mg | Iron: 1mg