Chocolate Chunk Pecan Cookies
Santa will flip when you leave him these chocolate chunk cookies with a glass of milk!
Prep Time20 minutes mins
Cook Time12 minutes mins
Total Time32 minutes mins
Keyword: chocolate, Christmas cookies, cookies, pecans
Servings: 4 doz
- 2 cups flour
- 1 cup unsalted butter softened
- 2½ cups ground oatmeal done by processing oatmeal in a blender or Ninja
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 tsp vanilla
- ½ tsp salt
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup dark chocolate chunks
- 1 cup chopped pecans
Preheat oven to 375 degrees F.
Cream butter and sugars until light and fluffy.
Beat in eggs and vanilla, beating well.
Add flour, ground oatmeal, salt, baking powder and baking soda. Beat until combined.
Stir in chocolate and pecans.
Shape dough into 1 to 1½-inch balls and place 2-inches apart on ungreased cookie sheets (I use AirBake insulated sheets). Bake at 375 degrees F for 10-12 min or until light golden brown.
Cool for 1 minute on sheet. Remove to rack to cool completely.
Makes approx 4 doz cookies.
Serving: 1serving | Calories: 1626kcal | Carbohydrates: 194g | Protein: 19g | Fat: 89g | Saturated Fat: 43g | Cholesterol: 205mg | Sodium: 675mg | Potassium: 774mg | Fiber: 12g | Sugar: 116g | Vitamin A: 1569IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 11mg