Shrimp & Lobster Sauce
A light and delicious alternative to cocktail sauces or melted butter
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Seafood
Cuisine: Asian
Keyword: asian dinners, chinese take out, shrimp, shrimp with lobster sauce
Servings: 4
Calories: 317kcal
- 1 lb shrimp shelled & deveined
- 1/4 lb ground pork
- 3 scallions green onions sliced in 1" diagonal pieces
- 2 eggs lightly beaten
- 1 cup water
- 1 tsp salt
- 1 tsp sugar
- 2 large cloves garlic crushed
- 4 tbsp light soy sauce dark soy sauce may be substituted
- 2 tbsp oil
- 2 tbsp cornstarch mixed with 2 tbs water
Serving: 1serving | Calories: 317kcal | Carbohydrates: 7g | Protein: 33g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 388mg | Sodium: 2520mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 209IU | Vitamin C: 7mg | Calcium: 194mg | Iron: 4mg