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Creamy Grape Salad

If you’re looking for the perfect summer salad, look no further than this creamy grape salad!
Prep Time5 minutes
Total Time5 minutes
Course: desserts, salads
Cuisine: American
Keyword: grapes, salad
Servings: 10 -12
Calories: 293kcal


  • 8 oz softened cream cheese see NOTES
  • 1 cup sour cream see NOTES
  • 1/3 cup sugar
  • 1 tbsp fresh lemon juice
  • 1/2 tsp vanilla
  • 4 lbs seedless grapes red, white or a combination of the two
  • 1/4 cup chopped walnuts


  • Beat cream cheese, sour cream and sugar until very smooth. Add the vanilla and lemon juice; beat at low speed to combine.
  • Remove grapes from the stem and place in a large bowl; stir in desired amount of dressing.
  • Place in a large serving bowl and garnish with chopped walnuts.
  • Serve immediately or cover and chill until ready to use.


Neufchatel (aka "low-fat cream cheese") can be used in place of full fat.
Reduced-fat sour cream may also replace the full fat.


Serving: 1serving | Calories: 293kcal | Carbohydrates: 42g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 95mg | Potassium: 423mg | Fiber: 2g | Sugar: 36g | Vitamin A: 568IU | Vitamin C: 7mg | Calcium: 69mg | Iron: 1mg